American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
Based on Nearly Nirvana which is based on Sierra Nevada, it is a tad bigger. I was going to do 10 gallons but only have one fermentation chamber. I am going to ferment at a much lower temperature than normal, maybe 65.

Fermentables

% lb fermentable ppg   L   usage  
88% 10.5 2-Row - US 37
Mash
4% 0.5 White Wheat - US 40
Mash
8% 1 Caramel/Crystal 60 - US 36
60°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1.5 Perle Pellet Boil 60 minutes 8.3 45.7
1 Cascade Pellet Boil 15 minutes 5.8 10.6
1 Cascade Pellet Boil 5 minutes 5.8 4.2
2 Cascade Pellet Boil 0 minutes 5.8 0.0
5.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 80%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pale Ale
American Pale Ale
5.50 Gallons Liters
7.20 Gallons Liters  @  60  min
1.057
1.011
8.7° SRM
70%
60.5 IBU (brewgr)
1.07
5.8% ABV
188 per 12oz
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