American Amber Ale Recipe - Clone Of Winter Amber

Recipe Info

Recipe Image

Clone Of Winter Amber

by on
All Grain
5 Gallon(s)
7.7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Munich - Light 10L - US, Caramel/Crystal 60 - US, Willamette Hops, Cascade Hops, Columbus Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss, Clarity Ferm.

This recipe was cloned from Winter Amber.

Fermentables

69% - 2-Row - US
11.25
32
2
Mash
8% - Carapils - DE
1.25
33
2
Mash
8% - Munich - Light 10L - US
1.25
32
10
Mash
15% - Caramel/Crystal 60 - US
2.5
31
60
Mash

Hops

Willamette
0.8
Pellet
Boil
60 min(s)
5
15.1
Cascade
0.8
Pellet
Boil
60 min(s)
4
12.1
Willamette
0.8
Pellet
Boil
20 min(s)
5
9.2
Cascade
0.8
Pellet
Boil
20 min(s)
4
7.3
Columbus
1.3
Pellet
Boil
5 min(s)
14.4
14.1

Yeast

White Labs California Ale V WLP051
71%

Other Stuff

Irish Moss
1.25
tsp
Boil
Clarity Ferm
1.25
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Collect Wort on top of .5oz Centennial and Cascade Hops
2.
Boil, Ferment, Condition and Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Winter Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 57.8 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 269 per 12oz Calories
Clone This Recipe

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