Sweet Stout Recipe - Sweet Stout

Recipe Info

Recipe Image

Sweet Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Carafa III - DE, Liquid Malt Extract - Amber - US, Lactose - Milk Sugar - US, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

6% - Chocolate Malt - US
0.5
34
350
Steep
6% - Carafa III - DE
0.5
32
525
Mash
38% - Liquid Malt Extract - Amber - US
3
35
10
Extract
38% - Liquid Malt Extract - Amber - US
3
35
10
Late
12% - Lactose - Milk Sugar - US
1
41
1
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3lb amber extract at boil, then 3lb at 15 min left.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 35.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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