apajok Recipe

Recipe Info

Recipe Image

apajok

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Victory Malt - US, Munich - Dark 20L - US, Carapils - Dextrine Malt - US, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

81% - 2-Row - US
4
37
1
Mash
7% - Caramel/Crystal 60 - US
0.333
36
60
Mash
4% - Victory Malt - US
0.2
34
28
Mash
4% - Munich - Dark 20L - US
0.2
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Cascade
20
Pellet
FirstWort
60 min(s)
5.8
13.8
Centennial
15
Pellet
FirstWort
60 min(s)
10.5
18.7
Centennial
30
Pellet
Boil
30 min(s)
10.5
28.7
Cascade
25
Pellet
Boil
15 min(s)
5.8
8.5
Centennial
25
Pellet
Boil
15 min(s)
10.5
15.5
Cascade
30
Pellet
Boil
5 min(s)
5.8
4.1
Centennial
30
Pellet
Boil
5 min(s)
10.5
7.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

first
Infusion
63
45 min
second
Infusion
73
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

apajok
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 96.7 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 9.6° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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