American IPA Recipe - Black IPA II

Recipe Info

Recipe Image

Black IPA II

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Caramel/Crystal 60 - US, Black Patent Malt - UK, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Black IPA EVE.

Fermentables

82% - 2-Row - US
3.8
36
2
Mash
7% - Carafa III - DE
0.34
32
525
Mash
6% - Caramel/Crystal 60 - US
0.28
36
60
Mash
5% - Black Patent Malt - UK
0.225
25
500
Mash

Hops

Columbus
28
Pellet
Boil
60 min(s)
15.6
54.9
Citra
10
Pellet
Boil
30 min(s)
14.1
13.6
Citra
15
Pellet
Boil
15 min(s)
14.1
13.2
Citra
15
Pellet
Boil
8 min(s)
14.1
8.0
Citra
33
Pellet
Boil
0 min(s)
14.1
0.0
Citra
56
Pellet
DryHop
7 day(s)
14.1
0.0

Yeast

Fermentis Safale US-05
73%

Other Stuff

Irish Moss
15
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA II
American IPA
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 89.7 IBU (tinseth) Bitterness
  • 1.75 BG:GU
  • 43.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 171 per 12oz Calories
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