Imperial Stout Recipe - Cruella De Vil
Imperial Stout
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Cruella De Vil
by BruggfelagidSiggi 9/26/2017
Recipe Type: All Grain
Batch Size: 20.5 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Carapils - DE, Flaked Barley - US, Roasted Barley - UK, Carafa II - DE, Special B - BE, Magnum Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
65% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Cruella De Vil
Imperial Stout
20.50
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.088
OG
1.018
FG
61.4 IBU (tinseth)
Bitterness
0.70
BG:GU
51.5 ° SRM
Color
70%
Efficiency
9.1 % ABV
Alcohol
305 per 12oz
Calories
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