Märzen Recipe - Oktoberfest - JABABEER

Recipe Info

Recipe Image

Oktoberfest - JABABEER

by on
All Grain
70 Liter(s)
90 Liter(s)
75 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - DE, CaraMunich II - DE, Magnum Hops, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast, whirlfloc.

This recipe was cloned from Oktoberfest - American style.

Fermentables

51% - Pilsner - US
9
34
2
Mash
34% - Munich - Light 10L - US
6
35
8
Mash
6% - Vienna - DE
1
37
4
Mash
9% - CaraMunich II - DE
1.5
34
46
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
12.6
17.6
Hallertau
100
Pellet
Boil
10 min(s)
4.8
6.1

Yeast

Wyeast California Lager 2112
75%

Other Stuff

whirlfloc
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest - JABABEER
Märzen
  • 70.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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