Märzen Recipe - octoberfest

Recipe Info

Recipe Image

octoberfest

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Vienna - UK, Munich - UK, CaraMunich - BE, CaraVienna - BE, Tettnang Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

43% - Golden Promise - UK
5
37
3
Mash
30% - Vienna - UK
3.5
35
4
Mash
17% - Munich - UK
2
37
9
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
4% - CaraVienna - BE
0.5
34
22
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.6
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
5.6
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.6

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154 degrees for 90 minutes
2.
fement 65 for one week, drop to 60 for 2 weeks
3.
cold crash for a couple days at 39. age 2 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

octoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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