All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, CaraMunich - BE, Crystal 90L - UK, Carafa II - DE, Styrian Goldings Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
Fermentables
46% - Maris Otter Pale - UK
7
38
3
Mash
46% - Rye - US
7
37
3
Mash
2% - CaraMunich - BE
0.37
34
56
Mash
2% - Crystal 90L - UK
0.37
33
90
Mash
2% - Carafa II - DE
0.37
32
412
Mash
Hops
Styrian Goldings
1
Pellet
Boil
60 min(s)
3
8.5
Styrian Goldings
1
Pellet
Boil
10 min(s)
3
3.1
Yeast
White Labs Hefeweizen Ale WLP300
74%
Other Stuff
No other stuff in this recipe
Mash Steps
single infusion mash
Infusion
153
60 min
Special Instructions
1.preheat mash tun
2.added 4.5 gallon for mash
3.added 2 gallons at mash out
4.added 3 gallons at 170 for final mash
5.ferment at 63 for 3 days then increase temp by 1 degree daily to 71F then crash to 35F
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