American IPA Recipe - Clone Of Blind Pig IPA

Recipe Info

Recipe Image

Clone Of Blind Pig IPA

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Columbus Hops, Chinook Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum.

This recipe was cloned from Blind Pig IPA.

Fermentables

59% - 2-Row - US
3.92
37
1
Mash
39% - Crystal 40L - CA
2.6
34
40
Mash
2% - Carapils - Dextrine Malt - US
0.12
33
1
Mash

Hops

Columbus
0.1
Pellet
Boil
90 min(s)
15
10.7
Chinook
0.2
Pellet
Boil
90 min(s)
13
18.6
Amarillo
0.2
Pellet
Boil
30 min(s)
9
9.3
Cascade
0.2
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.2
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0.2
Pellet
DryHop
4 day(s)
5.8
0.0
Amarillo
0.2
Pellet
DryHop
4 day(s)
9
0.0
Columbus
0
Pellet
DryHop
4 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
0.4
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 153 for 1 hour.
2.
Ferment 68 F
3.
After primary fermentation, dry hop with blend and holds for 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blind Pig IPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 312 per 12oz Calories
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