Specialty IPA - Black IPA Recipe - Toomase Black IPA tehtud

Recipe Info

Recipe Image

Toomase Black IPA tehtud

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
74%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, Chocolate - BE, Roasted Barley - BE, Pacific Jade Hops, Simcoe Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Toomase Black IPA.

Fermentables

82% - Pale Ale - BE
4.2
38
3
Mash
6% - Munich - UK
0.3
37
9
Mash
6% - Chocolate - BE
0.3
30
340
Mash
6% - Roasted Barley - BE
0.3
30
450
Mash

Hops

Pacific Jade
15
Pellet
Boil
60 min(s)
11.9
20.5
Simcoe
40
Pellet
Boil
5 min(s)
13.1
12.0
Mosaic
50
Pellet
Boil
1 min(s)
12.8
3.2
Simcoe
30
Pellet
DryHop
3 day(s)
13.1
0.0
Mosaic
30
Pellet
DryHop
3 day(s)
12.8
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toomase Black IPA tehtud
Specialty IPA - Black IPA
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 35.8° SRM Color
  • 74% Efficiency
  • 5.5% ABV Alcohol
  • 185 per 12oz Calories
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