German Pils Recipe - Grendel

Recipe Info

Recipe Image

Grendel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
25.4 IBUs; 3.4 SRM; OG: 1.052; FG: 1.013; ABV: 5.1%. http://brulosophy.com/2017/09/25/the-first-wort-hop-effect-pt-2-first-wort-hop-vs-60-minute-addition-exbeeriment-results/

Fermentables

86% - Pilsner - DE
9
38
1
Mash
14% - Vienna - DE
1.5
37
4
Mash

Hops

Hallertauer Mittelfrüh
2.8
Pellet
FirstWort
60 min(s)
4.3
42.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grendel
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 199 per 12oz Calories
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