American Porter Recipe - The Count
American Porter
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The Count
by Brewer 114215 on 9/25/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
The Count
7% - Melanoidin Malt - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Count
American Porter
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.023
FG
-
25.8 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
32.3° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
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