kate the great impy stout Recipe

Recipe Info

Recipe Image

kate the great impy stout

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
75 min
72%
kate the great impy stour

Fermentables

77% - Pale 2-Row - US
17.75
37
1
Mash
2% - Crystal 45L - UK
0.5
34
45
Mash
1% - Caramel/Crystal 120 - US
0.25
35
120
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
1% - Black Malt - US
0.25
28
500
Mash
3% - Carafa III - DE
0.7
32
525
Mash
3% - Wheat Malt - DE
0.8
37
2
Mash
3% - Flaked Barley - US
0.8
32
2
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
3% - Special B - BE
0.8
30
180
Mash
3% - Aromatic Malt - US
0.6
35
20
Mash

Hops

Magnum
1.5
Pellet
Boil
75 min(s)
12
38.2
Styrian Goldings
1
Pellet
Boil
75 min(s)
5.3
11.3
Perle
0.75
Pellet
Boil
75 min(s)
8.3
13.2
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
2.6
Palisade
0.3
Pellet
Boil
0 min(s)
7.5
0.0
Styrian Goldings
0.4
Pellet
Boil
0 min(s)
5.3
0.0
Willamette
0.4
Pellet
Boil
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kate the great impy stout
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.109 OG
  • 1.027 FG
  • 65.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 52.5° SRM Color
  • 72% Efficiency
  • 10.6% ABV Alcohol
  • 389 per 12oz Calories
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