American IPA Recipe - Clone Of Mango IPA

Recipe Info

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Clone Of Mango IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Citra Hops, Centennial Hops, Mosaic Hops, Nugget Hops, Azacca Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc, Pureed Frozen Mango 5 mins, Organic Mango Juice 14 days.

This recipe was cloned from Mango IPA.

Fermentables

% lb fermentable ppg   L   usage  
80% 12 2-Row - US 37
Mash
20% 3 Caramel/Crystal 20 - US 35
20°
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
2 Citra Pellet Boil 60 minutes 12.0 66.3
1 Centennial Pellet Boil 60 minutes 10.5 29.0
2 Mosaic Pellet Boil 60 minutes 12.7 70.2
1 Nugget Pellet Boil 60 minutes 13.3 36.8
3 Azacca Pellet Boil 60 minutes 10.4 86.2
9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 76%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Boil
49 oz Pureed Frozen Mango 5 mins Boil
32 oz Organic Mango Juice 14 days Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mango IPA
American IPA
5.50 Gallons Liters
7.50 Gallons Liters  @  90  min
1.075
1.018
8.8° SRM
75%
288.5 IBU (tinseth)
3.85
7.3% ABV
256 per 12oz
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