This recipe has been brewed 2 time(s)
Brew Session: Smoulder Jalapeno Ale
Scratch
9/7/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brew Session: Smoulder Jalapeno Ale
Scratch
9/1/2014 12:00:00 AM
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Smoulder Jalapeno Ale
American Pale Ale
- 2.50 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 39.2 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 8.3° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 189 per 12oz Calories
