American Pale Ale Recipe - Smoulder Jalapeno Ale

Recipe Info

Recipe Image

Smoulder Jalapeno Ale

by on
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Amber , Caramel/Crystal 40 - US, Flaked Barley - US, Munich - Light 10L - US, Mild - UK, Nelson Sauvin Hops, Golding Hops, Safale s-04 Ale Yeast Homebrew Yeast, Irish Moss, Jalapeno Pepper, Jalapeno Pepper (Roasted).

Fermentables

28% - Dry Malt Extract - Extra Light - US
1.125
44
3
Extract
25% - Dry Malt Extract - Amber
1
42
10
Extract
3% - Caramel/Crystal 40 - US
0.125
35
40
Mash
6% - Flaked Barley - US
0.25
32
2
Mash
25% - Munich - Light 10L - US
1
35
10
Mash
12% - Mild - UK
0.5
37
3
Mash

Hops

Nelson Sauvin
0.35
Pellet
Boil
60 min(s)
12
30.2
Golding
0.5
Pellet
Boil
5 min(s)
4.6
3.3
Nelson Sauvin
0.35
Pellet
Boil
5 min(s)
11.4
5.7

Yeast

Safale s-04 Ale Yeast
75%

Other Stuff

Irish Moss
1
tsp
Boil
Jalapeno Pepper
1
each
Boil
Jalapeno Pepper
1
each
Boil
Jalapeno Pepper (Roasted)
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 Jalapeno (seeded and chopped) at start of boil
2.
Add 1 Jalapeno (seeded and chopped) during last 5 min. of boil
3.
Add 1 roasted Jalapeno with seeds and sliced into strips in secondary for 5 days

Tasting Notes (2)

Scratch

Tasted on 10/30/2015 by Scratch

Notes:

Clear amber color with a nice head and lacing. Moderate jalapeno aroma. Flavors of cracker-like malt, herbal hops, and jalapenos with some heat at the finish and after the swallow. Light bodied and crisp.

Scratch

Tasted on 10/2/2014 by Scratch

Notes:

Clear caramel color with a fingers worth of head. Fair amount of runny lacing. Strong jalapeno smell with some caramel malt and floral hop notes in the background. Strong amount of jalapeno heat. Good caramel malt and jalapeno flavor with enough hop bitterness for balance. On the heavy end of light bodied and slightly creamy. Perfect amount of carbonation. Great tasting beer. Might need to lower the amount of jalapenos in the secondary next time but otherwise perfect.

Recipe Facts

Smoulder Jalapeno Ale
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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