German Pils Recipe - Clone Of 23 eagle eye pilsner

{"RecipeId":45130,"RecipeTypeId":20,"OriginalRecipeId":7783,"UnitType":"m","IbuFormula":"t","CreatedBy":114080,"Name":"Clone Of 23 eagle eye pilsner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":18.9271,"BoilSize":11.3562,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1506342258553)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0445548781270873,"Fg":1.0044554878127088,"Srm":5.7610785009244339,"Ibu":42.542741440448815,"BgGu":0.95483913835654388,"Abv":5.1728213505548188,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"19","Amt":"0.5","Ppg":"35","L":"3","Use":"Steep","Id":"230695","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"1"},{"Per":"63","Amt":"1.7","Ppg":"44","L":"3","Use":"Extract","Id":"230696","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"19","Amt":"0.5","Ppg":"35","L":"19","Use":"Late","Id":"230697","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.3","Ibu":"36.2550273254179","Id":"246256","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"12.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.2","Ibu":"6.28771411503096","Id":"246257","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"12.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"7.2","Ibu":"0","Id":"246258","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.9","Id":"65124","IngId":"195","Name":"Wyeast American Lager 2035","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"ml","Use":"Boil","Id":"44879","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"kg","Use":"Mash","Id":"45028","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"74067","Rank":"1","Text":"steep grains at 150 deg. for 20 min. in 1.5 gals.water"},{"Id":"74068","Rank":"2","Text":"sparge with 1.5 gals.of water at 170 deg."},{"Id":"74069","Rank":"3","Text":"boil for 60 min. following recipe steps."},{"Id":"74070","Rank":"4","Text":"add wirlflock and yeast nutrient last 10 min. of boil."}]}