Double IPA Recipe - Clone Of Centennial IPA

Recipe Info

Recipe Image

Clone Of Centennial IPA

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
70 min
68%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Wheat - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet.

This recipe was cloned from Centennial IPA.

Fermentables

86% - 2-Row - US
7.5165
37
1
Mash
6% - Caramel/Crystal 60 - US
0.5011
36
60
Mash
6% - Carapils - Dextrine Malt - US
0.5011
33
1
Mash
3% - Wheat - US
0.2505
39
1
Mash

Hops

Centennial
15.6591
Leaf
Boil
60 min(s)
10.5
12.6
Centennial
31.3181
Leaf
Boil
45 min(s)
10.5
23.2
Centennial
46.977
Leaf
Boil
20 min(s)
10.5
23.0
Centennial
46.977
Leaf
Boil
10 min(s)
10.5
13.8
Centennial
46.977
Leaf
Boil
5 min(s)
10.5
7.6
Centennial
31.3181
Leaf
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
5.445
ml
Mash
whirlfloc tablet
1.1047
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Centennial IPA
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 80.1 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 9.2° SRM Color
  • 68% Efficiency
  • 8.3% ABV Alcohol
  • 272 per 12oz Calories
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