This recipe has been brewed 1 time(s)
Brew Session: Chumpkin
BrewDaddyBikes
10/1/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1026 152F....1.032 163Fnottingham yeast was put into the fermenter with the black dot..saf04 was put in the other.2 packs eachFG 1.028 Nottingham 3.68?VFG 1.029 saf04 3.54?V..... not sure why yeast did not attenuate better. Maybe I should have hydrated the yeast instead of just adding dry?? But both buckets were same FG. Maybe too many starchy (complex) sugars?either my boil off is close to 3 gal an hour or I calculated the volume wrong and did not sparge enough...cleaned kettles with pbw this ...
Recipe Facts
Chumpkin
American Porter
- 10.75 Gallons Liters Batch Size
- 12.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.012 FG
- 31.6 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 43.5° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 182 per 12oz Calories
