Irish Red Ale Recipe - Beerhoptacular Beer Competition

Recipe Info

Recipe Image

Beerhoptacular Beer Competition

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
90%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Tettnang Hops, Tettnang Hops, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

100% - Red X
15
32
12
Mash

Hops

Tettnang
1
Pellet
Boil
30 min(s)
4.5
9.2
Tettnang
1
Pellet
Boil
5 min(s)
4.5
2.4
Tettnang
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Tettnang
2
Pellet
DryHop
0 day(s)
4.5
0.0
Hallertau
1
Pellet
Boil
60 min(s)
4.5
12.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beerhoptacular Beer Competition
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.5° SRM Color
  • 90% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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