Irish Red Ale Recipe - CRA - 5HL

Recipe Info

Recipe Image

CRA - 5HL

by on
All Grain
580 Liter(s)
650 Liter(s)
60 min
71%
Cacau Red Ale - 12.05.20

Fermentables

61% - Pilsner - BE
75
36
2
Mash
20% - Melanoidin Malt - US
25
37
20
Mash
12% - Munich Light - DE
15
37
8
Mash
7% - Cara Gold
8
35
45
Mash

Hops

Magnum
250
Pellet
FirstWort
60 min(s)
14
20.4

Yeast

Fermentis Safale US-05
78%

Other Stuff

Pastilha Whirlfloc
10
each
Boil

Mash Steps

Protein Rest
Infusion
50
10 min
Maltose Rest
Infusion
62
30 min
Beta-Glucan Rest
Infusion
72
20 min
Mash-Out
Infusion
78
5 min

Special Instructions

1.
Fermentar a 18C; Final da Fermentacao adicionar Nibs de Cacau
2.
Maturar a 0C por 12 dias;
3.
Envasar (Barril) a 0.8bar @0C;

Tasting Notes (0)

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Recipe Facts

CRA - 5HL
Irish Red Ale
  • 580.00 Gallons Liters Batch Size
  • 650.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 20.4 IBU (rager) Bitterness
  • 0.45 BG:GU
  • 10.2° SRM Color
  • 71% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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