American Stout Recipe - Maple bacon imp

Recipe Info

Recipe Image

Maple bacon imp

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, De-Bittered Black - BE, Rice Hulls - US, Briess Caramel 120L, Maple Syrup - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Founders Breakfast Stout Clone.

Fermentables

70% - 2-Row - US
16
36
2
Mash
7% - Flaked Oats - US
1.5
37
1
Mash
3% - Roasted Barley - US
0.75
25
300
Mash
2% - De-Bittered Black - BE
0.5
34
500
Steep
2% - Rice Hulls - US
0.5
0
0
Mash
2% - Briess Caramel 120L
0.5
34
120
Mash
13% - Maple Syrup - US
3
30
35
Late

Hops

Nugget
1
Leaf
Boil
60 min(s)
13.3
36.4
Willamette
1
Leaf
Boil
30 min(s)
5
10.5
Willamette
1
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 at 154, 10 at 168.
2.
2 oz of whole bean smoked & 2 oz of ground coffee cold brewed and racked on top of in the 2ndary 7 days.
3.
2.5 oz of dark bittersweet bakers chocolate at zero mins.
4.
(try not to use powdered as it doesn't settle well)
5.
2 oz of whole bean smoked & 2 oz of ground coffee cold brewed and racked on top of in the 2ndary 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple bacon imp
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.027 FG
  • 46.9 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 43.9° SRM Color
  • 65% Efficiency
  • 10.3% ABV Alcohol
  • 379 per 12oz Calories
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