American Lager Recipe - Psycho Style Lager.. Monster Batch

Recipe Info

Recipe Image

Psycho Style Lager.. Monster Batch

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
73%
Double Strength Mash.... Cooled and doubled with ice.. Experimental 4 kegs from one mash

This recipe was cloned from Regular Lager.

Fermentables

84% - 2-Row - US
26
37
1
Mash
16% - Flaked Corn - US
5
37
1
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.4
21.9
Hallertau
2.2
Pellet
Boil
60 min(s)
2.5
7.7

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

Lactic Acid
2
each
Mash
Irish Moss
1
tbsp
FlameOut
Yeast Nutrient
1
tsp
Primary

Mash Steps

Single stage
Infusion
155
60 min

Special Instructions

1.
Add to same volume ice and pitch yeast
2.
lAGER AT 11 DEGREES C 2 WEEKS
3.
Ramp to 20 degrees 5 per day two days
4.
Ramp down to 2 degrees, 3 degrees per 7 days
5.
Lager 2 more weeks at 2 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Psycho Style Lager.. Monster Batch
American Lager
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.023 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.3° SRM Color
  • 73% Efficiency
  • 7.8% ABV Alcohol
  • 291 per 12oz Calories
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