bourbon porter Recipe

Recipe Info

Recipe Image

bourbon porter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
77%
maybe vanilla or maple

Fermentables

67% - 2-Row - US
10
37
1
Mash
5% - Crystal 120L - CA
0.75
33
120
Mash
8% - Brown Malt - UK
1.25
33
65
Mash
7% - Chocolate - UK
1
34
425
Mash
13% - Dextrine Malt - UK
2
33
2
Mash

Hops

Magnum
0.77
Pellet
Boil
60 min(s)
12.4
26.3
East Kent Goldings
0.75
Pellet
Boil
23 min(s)
4.5
6.2

Yeast

White Labs California Ale WLP001
73%

Other Stuff

Vanilla Bean
2
each
Secondary
bourbon
8
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bourbon porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 38.4° SRM Color
  • 77% Efficiency
  • 7.1% ABV Alcohol
  • 258 per 12oz Calories
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