American Pale Ale Recipe - Hoppy Red Ale

Recipe Info

Recipe Image

Hoppy Red Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
70 min
68%
A hoppy malty red ale for Autumn

Fermentables

80% - Pale Malt (2 Row) US
10.5
41
3
Mash
15% - Dark Munich - DE
2
35
13
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
0% - Carafa III
0.0625
0
525
Mash

Hops

Mosaic
1
Leaf
Boil
30 min(s)
11
22.5
Mosaic
1
Leaf
Boil
15 min(s)
11
14.5
Mosaic
1.5
Leaf
Boil
0 min(s)
11
0.0
Mosaic
3
Pellet
Boil
60 min(s)
12.7
111.7

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 148.7 IBU (tinseth) Bitterness
  • 2.54 BG:GU
  • 10.5° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 198 per 12oz Calories
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