Dunkles Bock Recipe - pumpkin ale

Recipe Info

Recipe Image

pumpkin ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - CA, Aromatic Malt - UK , CaraMunich I - DE, Dark Brown Sugar - US, Cascade Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Ginger, Vanilla Extract, Irish Moss.

Fermentables

55% - Maris Otter Pale - UK
8
38
3
Mash
21% - Munich Light - CA
3
34
10
Mash
14% - Aromatic Malt - UK
2
35
20
Mash
7% - CaraMunich I - DE
1
34
39
Mash
3% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.7
Willamette
1
Pellet
Boil
15 min(s)
5
7.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Pumpkin Fruit (1.8 lb can)
5
lb
Boil
Cinnamon
5
tsp
FlameOut
Nutmeg
1
tsp
FlameOut
Ginger
1
tsp
FlameOut
Vanilla Extract
2
tsp
Primary
Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumpkin ale
Dunkles Bock
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 25.3 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 231 per 12oz Calories
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