Farmhouse IPA v3 Recipe

Recipe Info

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Farmhouse IPA v3

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
FH IPA Mosaic

Fermentables

% kg fermentable ppg   L   usage  
60% 2.5 Pilsner - DE 38
Mash
24% 1 Flaked Wheat - US 35
Mash
10% 0.4 Corn Sugar (Dextrose) - US 46
Late
7% 0.3 Melanoidin Malt - US 37
69°
Mash
4.2 kg

Hops

g variety type usage time AA   IBU  
25 Magnum Pellet Boil 60 minutes 12.0 39.5
15 Mosaic Pellet Boil 15 minutes 12.7 12.4
35 Mosaic Pellet Boil 5 minutes 12.7 11.7
50 Mosaic Pellet Dry Hop 5 days 12.7 0.0
20 Simcoe Pellet Boil 5 minutes 13.0 6.8
145 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jacks French Saison M29 88%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Farmhouse IPA v3
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.058
1.007
8.1° SRM
75%
70.4 IBU (tinseth)
1.22
6.5% ABV
190 per 12oz
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