Farmhouse IPA v3 Recipe

Recipe Info

Recipe Image

Farmhouse IPA v3

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
FH IPA Mosaic

Fermentables

60% - Pilsner - DE
2.5
38
1
Mash
24% - Flaked Wheat - US
1
35
2
Mash
10% - Corn Sugar (Dextrose) - US
0.4
46
0
Late
7% - Melanoidin Malt - US
0.3
37
69
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
39.5
Mosaic
15
Pellet
Boil
15 min(s)
12.7
12.4
Mosaic
35
Pellet
Boil
5 min(s)
12.7
11.7
Mosaic
50
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
20
Pellet
Boil
5 min(s)
13
6.8

Yeast

Mangrove Jacks French Saison M29
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse IPA v3
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.007 FG
  • 70.4 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 190 per 12oz Calories
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