Saison Recipe - Saison de Snowy Night

Recipe Info

Recipe Image

Saison de Snowy Night

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Aromatic Malt - US, Carafa II - DE, Red Wheat - US, Liberty Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

77% - Vienna - US
9
36
4
Mash
9% - Aromatic Malt - US
1
35
20
Mash
6% - Carafa II - DE
0.75
32
412
Mash
9% - Red Wheat - US
1
38
2
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
13.5
Liberty
1
Pellet
Boil
30 min(s)
4
10.4
Liberty
1
Pellet
Boil
15 min(s)
4
6.7

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison de Snowy Night
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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