American Pale Ale Recipe - White Hand American Pale Ale VII 3G
American Pale Ale
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White Hand American Pale Ale VII 3G
by Brewer 108936 on 9/23/2017
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Rye - US, Amarillo Hops, Columbus Hops, Simcoe Hops, Citra Hops, Mangrove Jack - West Coast Ale (M44) Homebrew Yeast, Calcium Carbonate, Irish Moss, Gelatin.
This recipe was cloned from White Hand American Pale Ale VI 1.5G.
30% - Maris Otter Pale - UK
26% - Golden Promise - UK
11% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 20 - US
Mangrove Jack - West Coast Ale (M44)
No mash steps in this recipe
1 Tsp Gypsum mash / 1 Tsp Gypsum boil
Tasting Notes (0)
There aren't any tasting notes logged yet
White Hand American Pale Ale VII 3G
American Pale Ale
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
6.7° SRM
Color
-
65%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
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