Strong Bitter Recipe - Robs Bitter

Recipe Info

Recipe Image

Robs Bitter

by on
Extract
23 Liter(s)
8 Liter(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Crystal 90L - UK, Chocolate - UK, Dry Malt Extract - Light - US, Willamette Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

5% - Biscuit Malt - BE
0.2
36
20
Steep
5% - Crystal 90L - UK
0.2
33
90
Steep
2% - Chocolate - UK
0.1
34
210
Steep
88% - Dry Malt Extract - Light - US
3.5
44
8
Extract

Hops

Willamette
50
Pellet
Boil
60 min(s)
5
25.4
East Kent Goldings
30
Pellet
Boil
30 min(s)
5.5
12.9
Willamette
20
Pellet
Boil
20 min(s)
5
6.2
East Kent Goldings
20
Pellet
Boil
10 min(s)
5.5
4.1
Willamette
10
Pellet
FlameOut
0 min(s)
5
0.0
East Kent Goldings
10
Pellet
FlameOut
0 min(s)
5.5
0.0
Willamette
20
Pellet
DryHop
5 day(s)
5
0.0
East Kent Goldings
20
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robs Bitter
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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