Strong Bitter Recipe - Robs Bitter
Strong Bitter
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Robs Bitter
by Rob on 7/29/2014
Recipe Type: Extract
Batch Size: 23 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Crystal 90L - UK, Chocolate - UK, Dry Malt Extract - Light - US, Willamette Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
88% - Dry Malt Extract - Light - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Robs Bitter
Strong Bitter
23.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
48.6 IBU (tinseth)
Bitterness
0.82
BG:GU
14.0 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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