American Wheat Beer Recipe - Yohualli

Recipe Info

Recipe Image

Yohualli

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraCrystal Wheat Malt - US, Red Wheat - US, Chocolate Wheat Malt - DE, Columbus Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel, Anise.

Fermentables

70% - Pilsen - UK
3.5
36
1
Mash
18% - CaraCrystal Wheat Malt - US
0.9
34
55
Mash
10% - Red Wheat - US
0.5
38
2
Mash
2% - Chocolate Wheat Malt - DE
0.1
33
400
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
13.9
8.6
Cascade
15
Pellet
Boil
20 min(s)
7.6
8.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.03
kg
Boil
Orange or Lemon peel
0.03
kg
Boil
Anise
2
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
Add other stuff at 10' boil.
2.
Ferment 7 days in primary, 7 in secondary and bottle.
3.
Bottle condition for 15 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yohualli
American Wheat Beer
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 195 per 12oz Calories
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