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Choco Stout
by Brewer 111246 on 9/22/2017
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Crystal 40L - CA, Flaked Oats - US, Roasted Barley - US, Biscuit Malt - BE, Victory Malt - US, Flaked Barley - US, Cacao Powder, Mt. Rainier Hops, Perle Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
58% - Maris Otter Pale - UK
14% - Chocolate Malt - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
24.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
48.8° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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