English IPA Recipe - Perfect Pumpkin Ale clone

Recipe Info

Recipe Image

Perfect Pumpkin Ale clone

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - CA, Aromatic Malt - US, CaraMunich - BE, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast, Cinnamon, Pumpkin Fruit (1.8 lb can), Nutmeg, Ginger, Vanilla Extract.

Fermentables

55% - Maris Otter Pale - UK
1.1667
38
3
Mash
23% - Munich Light - CA
0.5
34
10
Mash
16% - Aromatic Malt - US
0.3333
35
20
Mash
6% - CaraMunich - BE
0.1333
34
56
Mash

Hops

Northern Brewer
0.0917
Pellet
Boil
60 min(s)
9
14.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Cinnamon
0.8333
tsp
Boil
Pumpkin Fruit (1.8 lb can)
0.4167
each
Boil
Nutmeg
0.1667
tsp
Boil
Ginger
0.1667
tsp
Boil
Vanilla Extract
0.5
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perfect Pumpkin Ale clone
English IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 196 per 12oz Calories
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