Weissbier Recipe - Gose-illa

Recipe Info

Recipe Image

Gose-illa

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
90 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Perle Hops, Wyeast German Ale 1007 Homebrew Yeast, Sea Salt, Coriander.

Fermentables

50% - Pilsner - DE
5
38
1
Mash
50% - Wheat Malt - DE
5
37
2
Mash

Hops

Perle
1
Pellet
Boil
5 min(s)
8.3
5.8

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Sea Salt
0.5
oz
FlameOut
Coriander
1
oz
FlameOut

Mash Steps

Single Infusion Mash
Infusion
148
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose-illa
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 5.8 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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