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American Stout Recipe - BBD American Stout

Recipe Info

Recipe Image

BBD American Stout

by BBD on 9/22/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Crystal 60L - CA, Victory Malt - US, Chocolate Malt - US, Roasted Barley - US, Rice Hulls - US, Northern Brewer Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oatmeal Stout.

Fermentables

64% - 2-Row - US

lbkg 8.5

ppg 37

L 1

use Mash

9% - Flaked Wheat - US

lbkg 1.25

ppg 35

L 2

use Mash

8% - Crystal 60L - CA

lbkg 1

ppg 34

L 60

use Mash

8% - Victory Malt - US

lbkg 1

ppg 34

L 28

use Mash

6% - Chocolate Malt - US

lbkg 0.75

ppg 34

L 350

use Mash

4% - Roasted Barley - US

lbkg 0.5

ppg 25

L 300

use Mash

2% - Rice Hulls - US

lbkg 0.3

ppg 0

L 0

use Mash

13.3 lb kg total fermentables

Hops

Northern Brewer

oz g 1.5

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 43.0

1.5 oz g total hops

IBU Formula:

Yeast

name Wyeast London ESB Ale 1968

attenuation 69%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Boil

Mash Steps

Mash-Out

heat Direct Heat

temp °F temp °C 156

time 60 min

Special Instructions

1.

Single step infusion mash at 156F for one hour

2.

Sparge at 168F

3.

Boil for 60 minutes

4.

Add hops at start of boil (60 minutes)

5.

Add Irish moss at 10 minutes (Before end of Boil)

6.

Chill wort to 68F and take OG reading

7.

Transfer wort to fermentor and add yeast

8.

Ferment 14 days

9.

Take FG reading and package beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBD American Stout

American Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.022 FG
43.0 IBU (tinseth) Bitterness
0.62 BG:GU
36.3° SRM Color
75% Efficiency
6.2% ABV Alcohol
239 per 12oz Calories

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