Imperial Stout Recipe - Chocolate Mint Irish Potato Imperial Stout

Recipe Info

Recipe Image

Chocolate Mint Irish Potato Imperial Stout

by on
All Grain + Extract
80 Liter(s)
85 Liter(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Black Malt - US, Malted Oats - US, Honey - US, ESB Malt - CA, Chocolate Malt - US, Rolled Oats - US, Dry Malt Extract - Dark - US, Northern Brewer Hops, Citra Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

3% - Roasted Barley - US
1
25
300
Mash
7% - Black Malt - US
2
28
500
Mash
3% - Malted Oats - US
1
37
1
Mash
50% - Honey - US
15
35
1
Late
13% - ESB Malt - CA
4
36
3
Mash
7% - Chocolate Malt - US
2
34
350
Mash
3% - Rolled Oats - US
1
33
2
Mash
13% - Dry Malt Extract - Dark - US
4
44
18
Extract

Hops

Northern Brewer
112
Pellet
Boil
60 min(s)
9
20.1
Citra
112
Pellet
Boil
60 min(s)
12
26.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Mint Irish Potato Imperial Stout
Imperial Stout
  • 80.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.025 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 61.4° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 359 per 12oz Calories
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