Imperial Stout Recipe - Munich RIS

Recipe Info

Recipe Image

Munich RIS

by on
All Grain
10 Liter(s)
16.6 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Cara Rye, CaraAroma - DE, Flaked Oats - US, Roasted Barley - UK, Chocolate - UK, East Kent Goldings Hops, Fuggles Hops, Mangroove Jack's M42 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

73% - Munich - UK
3
37
9
Mash
7% - Cara Rye
0.3
32
66
Mash
5% - CaraAroma - DE
0.2
35
130
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
5% - Roasted Barley - UK
0.2
29
550
Mash
5% - Chocolate - UK
0.2
34
425
Mash

Hops

East Kent Goldings
40
Pellet
Boil
90 min(s)
5.5
40.8
Fuggles
40
Pellet
Boil
90 min(s)
4.8
35.6

Yeast

Mangroove Jack's M42
78%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
67
90 min

Special Instructions

1.
Strike = 10.25L a 76ºC
2.
Sparge 11L a 78ºC
3.
Fermentar a 18ºC?
4.
Envelhecer 30 dias com oak chips

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich RIS
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 16.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.020 FG
  • 76.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 62.3° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 322 per 12oz Calories
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