English IPA Recipe - Hopping Wet

Recipe Info

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Hopping Wet

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All leaf hops freshly picked from the yard for our 2nd wet-hopped beer.

This recipe was cloned from Farm Yard Cascade.

Fermentables

% lb fermentable ppg   L   usage  
71% 6 Liquid Malt Extract - Pilsen - US 35
Extract
12% 1 2-Row - US 37
Mash
12% 1 Caramel/Crystal 80 - US 35
80°
Steep
6% 0.5 Pale Ale - US 37
Mash
8.5 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 6.3 23.1
2 Cascade Leaf Boil 25 minutes 1.3 6.0
2 Cascade Leaf Boil 20 minutes 1.3 5.3
4 Cascade Leaf Boil 15 minutes 1.3 8.6
6 Cascade Leaf Boil 10 minutes 1.3 9.4
5 Cascade Leaf Boil 5 minutes 1.3 4.3
2.5 Cascade Leaf Boil 1 minutes 1.3 0.5
22.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. All leaf hops freshly picked from the yard for our 2nd wet-hopped beer.

Tasting Notes (0)

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Recipe Facts

Hopping Wet
English IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.054
1.012
11.3° SRM
75%
57.3 IBU (tinseth)
1.06
5.4% ABV
179 per 12oz
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