Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 15 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Warrior Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
9.5
38
3
Mash
5% - Caramel/Crystal 15 - US
0.5
35
15
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Warrior
0.75
Pellet
Boil
50 min(s)
16
37.5
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 11.8° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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