Ranger creek oatmeal pale ale Recipe

Recipe Info

Recipe Image

Ranger creek oatmeal pale ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Mini mash

Fermentables

26% - Flaked Oats - US
2.5
37
1
Steep
62% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
13% - Caramel/Crystal 60 - US
1.25
36
60
Mash

Hops

Citra
2
Pellet
Boil
60 min(s)
12
83.1
Centennial
2
Pellet
Boil
60 min(s)
10.5
72.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ranger creek oatmeal pale ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 155.8 IBU (tinseth) Bitterness
  • 2.58 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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