Märzen Recipe - OktoberFast Ale
Märzen
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OktoberFast Ale
by Brewer 112779 on 9/20/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Vienna - US, Cara 20L - BE, Aromatic Malt - US, Munich - 60L - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 40 - US
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.068
OG
-
1.017
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
13.3° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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