Tropical Stout Recipe - Gingerbread Stout II

Recipe Info

Recipe Image

Gingerbread Stout II

by on
All Grain
5.4 Gallon(s)
6 Gallon(s)
60 min
61%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Honey - US, Challenger Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose.

This recipe was cloned from Gingerbread Stout.

Fermentables

62% - 2-Row - US
14
37
1
Mash
7% - Victory Malt - US
1.5
34
28
Mash
12% - Flaked Oats - US
2.625
37
1
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
7% - Chocolate Malt - US
1.625
34
350
Mash
9% - Honey - US
2
35
1
Late

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
15.9
Saaz
1
Pellet
Boil
60 min(s)
3.8
8.7
Saaz
1
Pellet
Boil
15 min(s)
3.8
4.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactose
1
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

KyleYancey

Tasted on 10/16/2017 by KyleYancey

Notes:

Transferred 5 gal to secondary 10/14 - Final BRIX 10.8 - Estimated 10.5% ABV. Put remaining volume in a bomber and set back to bottle condition.

KyleYancey

Tasted on 10/2/2017 by KyleYancey

Notes:

Brewed 9/30 - OG 1.098, BRIX 23.3 with 5.4 gal yield - Primary fermentation taking place in a chamber set at 67* - Eric eyeballed the honey amount rather than measuring. We also crushed a box of ginger snap cookies and 1/2 of a box of graham crackers and put them all in the mash to get more cookie flavor into this beer.

Comments

  • KyleYancey

    This was incredible this year. Add more body, and this is a total winner!

    1/10/2018 1:45:35 PM

Recipe Facts

Gingerbread Stout II
Tropical Stout
  • 5.40 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 44.8° SRM Color
  • 61% Efficiency
  • 10.3% ABV Alcohol
  • 344 per 12oz Calories
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