Best Bitter Recipe - Pankie CEI

Recipe Info

Recipe Image

Pankie CEI

by on
All Grain
19 Liter(s)
26.84 Liter(s)
90 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Bravo Hops, Chinook Hops, Ahtanum Hops, Cascade Hops, west coast ale yeasr Homebrew Yeast.

Fermentables

100% - Pale Ale - BE
5
38
3
Mash

Hops

Bravo
50
Leaf
Boil
12 min(s)
14.4
32.7
Chinook
18
Pellet
Boil
5 min(s)
13
5.6
Ahtanum
16
Leaf
Boil
5 min(s)
3.8
1.3
Cascade
16
Leaf
Boil
5 min(s)
6.4
2.2
Cascade
16
Leaf
FlameOut
0 min(s)
6.4
0.0
Ahtanum
16
Leaf
FlameOut
0 min(s)
6.4
0.0
Chinook
16
Pellet
FlameOut
0 min(s)
14.4
0.0
Ahtanum
16
Leaf
DryHop
5 day(s)
6.4
0.0
Cascade
16
Leaf
DryHop
5 day(s)
5.8
0.0
Chinook
16
Pellet
DryHop
5 day(s)
14.4
0.0

Yeast

west coast ale yeasr
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pankie CEI
Best Bitter
  • 19.00 Gallons Liters Batch Size
  • 26.84 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 212 per 12oz Calories
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