Märzen Recipe - Matts October

Recipe Info

Recipe Image

Matts October

by on
All Grain + Extract
5.2 Gallon(s)
3.75 Gallon(s)
60 min
75%
under development

Fermentables

35% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
22% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
32% - Vienna - DE
3
37
4
Mash
11% - CaraMunich II - DE
1
34
46
Mash

Hops

No hops in this recipe

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matts October
Märzen
  • 5.20 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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