Ginger pale ale Recipe

Recipe Info

Recipe Image

Ginger pale ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
IPA med smaks?ttning

Fermentables

90% - Pale Ale - BE
4500
38
3
Mash
10% - CaraHell - DE
500
33
10
Mash

Hops

Tettnang
136
Pellet
Boil
60 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
0.04
kg
Mash
Clarity Ferm
0.001
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger pale ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 59.678 OG
  • 12.149 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 717.2° SRM Color
  • 75% Efficiency
  • 6131.3% ABV Alcohol
  • 832667 per 12oz Calories
Clone This Recipe
© 2024 by brewgr.com. All Rights Reserved.