Munich Dunkel Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
90 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Munich - Dark 20L - US, CaraMunich III - DE, Carapils - Dextrine Malt - US, Carafa II - DE, Carafa III - DE, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

57% - Pilsner - DE
6
38
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash
10% - CaraMunich III - DE
1
34
57
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Carafa II - DE
0.75
32
412
Mash
2% - Carafa III - DE
0.25
32
525
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
14.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
5.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.6

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Munich Dunkel
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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