Weissbier Recipe - Hefe

Recipe Info

Recipe Image

Hefe

by on
All Grain
6.7 Gallon(s)
8.2 Gallon(s)
60 min
70%
Pre boil gravity should be 1.040 with a final of 1.051

Fermentables

38% - Maris Otter Pale - UK
5
38
3
Mash
54% - White Wheat - US
7
40
2
Mash
8% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
4.3
9.2
Hallertauer Mittelfrüh
0.25
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water 7.06 gal @ 156 - 1.25 quarts per gal
2.
3.22 gal sparge water @ 170
3.
1st runnings - collect 5.11 gal, 2nd runnings collect 3.1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe
Weissbier
  • 6.70 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 9.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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