Baltic Porter Recipe - Clone Of Det. Paul TicBorter Extract Version

Recipe Info

Recipe Image

Clone Of Det. Paul TicBorter Extract Version

by on
All Grain + Extract
23 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - BE, Crystal 60L - CA, Special B - BE, Carafa II - DE, Chocolate - UK, Liquid Malt Extract - Light - US, Saaz Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

This recipe was cloned from Det. Paul TicBorter.

Fermentables

2% - Munich Light - DE
0.15
37
6
Mash
2% - Pilsner - BE
0.15
36
2
Mash
3% - Crystal 60L - CA
0.2
34
60
Mash
3% - Special B - BE
0.2
30
180
Mash
2% - Carafa II - DE
0.15
32
412
Mash
1% - Chocolate - UK
0.1
34
425
Mash
87% - Liquid Malt Extract - Light - US
6.5
35
4
Extract

Hops

Saaz
124
Pellet
Boil
30 min(s)
3.8
27.6
Saaz
34
Pellet
Boil
10 min(s)
3.8
3.6

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Det. Paul TicBorter Extract Version
Baltic Porter
  • 23.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 319 per 12oz Calories
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