Black Rye IPA - Wookey Jack Recipe
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Black Rye IPA - Wookey Jack
by Hopstead on 9/19/2017
All Grain
57 Liter(s)
65 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Briess Midnight Wheat Malt, Weyermann Dehusked Carafa III, Chinook Hops, Centennial Hops, Waimea Hops, Wyeast British Ale 1098 Homebrew Yeast, Clarity Ferm.
This recipe was cloned from Wookey Jack Clone.
5% - Briess Midnight Wheat Malt
3% - Weyermann Dehusked Carafa III
Wyeast British Ale 1098
No mash steps in this recipe
mash 145 for 60 mins, then 155 for 10
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Rye IPA - Wookey Jack
-
57.00
Gallons
Liters
Batch Size
-
65.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
46.6 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
35.7° SRM
Color
-
80%
Efficiency
-
6.8% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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